PROPER HAND HYGIENE AT FOOD PROCESSING FACILITIES

TRAINING VIDEOS: A GUIDE TO PROPER HAND HYGIENE AT FOOD PROCESSING FACILITIES


Following proper hand washing and sanitizing technique is vital in protecting your team members against the spread of COVID-19 and other diseases, along with protecting your products against emerging pathogens.

Our “2-Step” hand hygiene program” will show you how to properly disinfect your hands. We care about your safety and the safety of the food products we produce for our families, friends, and everyone to consume. Go the extra step and download our training videos for you and your team.

VIEW OUR HAND HYGIENE PROGRAM TRAINING VIDEOS TODAY

PSSI Food Guardian eNewsletter
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