By partnering with our experts who specialize in sanitation for food processing, plants can minimize the risk of contamination and protect their products, customers, and their brand.
PSSI volunteers came together to help prepare and serve meals to thousands of community members in Fresno, CA at the Poverello House, providing a restaurant-style experience with dignity and care.
A big part of continuous improvement (CI) is respecting and empowering the people who do the work. Our team members aren’t just here to complete tasks; they’re here to bring ideas and contribute to improving the processes they know best.
